Switching To A Plant Based Diet Day 10

No, you didn’t miss any posts. I have been focusing on getting my videos up on TikTok and YouTube, and I haven’t posted them here. I think I am only going to post the videos here when I have something to add to the message of the video.

Today is a perfect example. I wanted to explain some of the vegetables I am enjoying and why I chose to eat them.

The first vegetable I’m going to talk about is the humble sweet potato. These orange tubers of deliciousness are chok full of vitamins and minerals fantastic for your health. I find them to be delicious with just the right amount of sweetness to match the other vegetables I enjoy.

I can eat these every day no problem. A cool trick I learned is to cook them the night before and leave them in the fridge. It not only enhances the sweetness (I know a subjective view), it also transforms the starch into a resistant starch, which is shown to be extremely beneficial for your gut micro biome.

That’s just one of the many benefits to eating sweet potatoes. I’m happy that I’ve included this little bomb of flavor into my diet, and so are my guts!